HARTATIK, H. APPLICATION OF DETERMINATION OF CULINARY BUSINESS OPPORTUNITIES STUDY WITH THE SAW METHOD AS A TOURIST ATTRACTION IN THE DIGITAL ERA. International Journal of Economy, Education and Entrepreneurship (IJE3), [S. l.], v. 2, n. 2, p. 485–493, 2022. DOI: 10.53067/ije3.v2i2.87. Disponível em: https://www.ije3.esc-id.org/index.php/home/article/view/87. Acesso em: 4 sep. 2026.